Job Title:   Culinary Director – Luxury Resort

Location:   Hawaii Island

*Relocation offered to anyone eligible to work in US for any employer. 

About the Role:

A prestigious luxury resort on Hawaii Island is seeking an experienced  Culinary Director   to lead its culinary operations. This role is ideal for a seasoned leader passionate about crafting innovative culinary experiences and managing a high-performing team. You will develop creative menus, manage food and labor costs, and ensure the highest standards of quality, all while fostering a culture that inspires culinary excellence and guest satisfaction. This role offers the chance to lead culinary operations at one of Hawaii’s most iconic luxury destinations. The resort has undergone significant renovation and is poised to reclaim its position as a top-tier resort globally. If you are passionate about elevating dining experiences and creating memorable culinary moments, we encourage you to apply.

Key Responsibilities:

• Create and execute unique dining concepts aligned with the resort’s luxury positioning.
• Lead both the culinary team and operations, ensuring seamless service and high-quality food preparation.
• Collaborate with other departments to provide a cohesive guest dining experience.
• Manage costs, control inventory, and minimize waste while maintaining high service standards.
• Oversee the professional development of chefs and kitchen staff, ensuring a motivated and skilled team.
• Drive innovation by staying informed of culinary trends and implementing new techniques.
• Engage with media and influencers to promote the culinary story and resort's offerings.
• Handle guest complaints and food-related issues promptly, ensuring guest satisfaction.
• Report on financial performance and recommend improvements for profitability.

Qualifications:

• Experience in a similar role, preferably within a luxury resort or high-end restaurant group generating at least $50mm in F&B revenues (must have multi-unit/outlet experience of at least 6 outlets/units)
• Must have 5-star luxury or Michelin/James Beard experience.
• Strong leadership in both culinary and operational management.
• Experience managing large culinary teams of up to 100+ full-time BOH employees.
• Strong grasp of DOH standards and ability to manage complex F&B operations.
• Experience in union environment.
• Bachelor’s Degree in Culinary Arts, Hotel Management, Business, or equivalent experience.
• Availability to work weekends and holidays as needed.
• Eligible to work in US for any employer.

Benefits:

• Competitive salary with 30% bonus potential
• Fantastic Health insurance with low employee contribution
• 3 weeks of PTO
• 401k w/ match
• Generous relocation package and temporary housing offered
• Additional perks