Qualification
- Previous experience as a host/hostess in a fine dining or high-volume restaurant is preferred.

- Excellent communication and interpersonal skills.

- Strong organizational abilities and attention to detail.

- Ability to remain calm under pressure and handle multiple tasks.

- A positive attitude and a passion for delivering outstanding customer service.

- Flexible availability, including evenings, weekends, and holidays.

- Previous experience as a host/hostess in a fine dining or high-volume restaurant is preferred.

- Excellent communication and interpersonal skills.

- Strong organizational abilities and attention to detail.

- Ability to remain calm under pressure and handle multiple tasks.

- A positive attitude and a passion for delivering outstanding customer service.

- Flexible availability, including evenings, weekends, and holidays.

Job descriptions
- Greet and welcome guests with warmth and professionalism.

- Manage reservations and seating arrangements to optimize guest flow and service efficiency.

- Coordinate with kitchen staff and waitstaff to ensure seamless service and communication.

- Train and mentor service staff to uphold the restaurant's standards of excellence.

- Handle guest inquiries, complaints, and feedback with grace and diplomacy.

- Monitor dining room atmosphere to ensure a comfortable and enjoyable experience.

- Assist in developing and implementing service protocols and standards.

- Maintain knowledge of menu offerings, wine pairings, and special promotions.

- Collaborate with management on staffing, scheduling, and training initiatives.