John B. Sanfilippo & Son, Inc.

Job Description

Summary of Position:

The Maintenance Manager directs maintenance personnel and operations insuring production equipment operation is efficient and downtime is minimal.

Functions of the Position:

• Hires, trains, evaluates and manages the maintenance team including supervisors, mechanics, millwrights, technicians and machine builders.
• Develops and manages preventative maintenance, repair schedules and maintenance inventory. Responsible for continuous improvement of maintenance programs.
• Manages equipment/parts purchasing and contract services as necessary. Works with purchasing department on negotiation and any contract work as needed.
• Coordinates with sanitation, production and quality control on any scheduling issues and immediate needs.
• Works with engineering department, assists with any new equipment design, planning and installation.

Continually:

• Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following current good manufacturing practices, allergen/sanitation controls, food defense/food fraud, HACCP/FSMA, SQF, and regulatory requirements.
• Aware and accountable for maintaining and documenting preventative controls necessary to ensure food safety and quality.
• Responsible for immediately reporting all food safety and quality issues to management.
• Responsible for partnering with others, sharing knowledge, skills, and information within assigned team and across functional areas.
• Responsible for enhancing technical and functional competencies, as well as professional and leadership development.
• Responsible for compliance with all safety policies and procedures established for health and workplace safety.
• Responsible for supporting safety culture by practicing safe work behaviors, reporting potential hazards, and conducting safety observations as assigned.

Supervisory Responsibility:

Titles of the positions responsible:

• Maintenance Supervisor
• Maintenance Inventory & PM Coordinator
• MRO Buyer

Qualifications:

Education, Experience, and Knowledge:

• Ten plus years of experience in maintenance management in the food industry, including supervisory experience.
• General knowledge of plumbing, electric, machine building, PLC’s, and community codes.
• High school diploma or equivalent required.
• Technical education in electronics and PLC preferred.
• Bachelor’s degree preferred.

Skills and Competencies:

• Computer skills including CMMS (Computer Maintenance Management System)/planning, AutoCAD software, and MS Excel.
• Excellent decision making, planning and leadership skills required.