We are seeking an experienced Restaurant Construction Superintendent to lead restaurant construction projects from start to finish. As the on-site leader, you'll ensure that all aspects of construction align with timelines, budgets, and high-quality standards specific to restaurant builds.

Key Responsibilities:

• Project Oversight: Manage day-to-day operations, scheduling, and subcontractor coordination.
• Restaurant Expertise: Supervise specialized needs like kitchen layout, HVAC, plumbing, and ADA compliance.
• Safety & Compliance: Enforce safety protocols, including OSHA guidelines, and ensure project compliance.
• Team Leadership: Lead a team of subcontractors, ensuring quality and efficiency.
• Communication: Be the point of contact for clients, project managers, and the on-site team.

Qualifications:

• 5+ years in restaurant or retail construction.
• Strong knowledge of construction management software and restaurant-specific systems.
• Leadership experience and the ability to manage teams effectively.
• OSHA 30 and First Aid/CPR certifications preferred.