We are currently seeking Pastry Cooks.

This is a Fulltime position

the Ideal Candidate will have:

• At least 1 year experience

• Must be authorized to work in the United States

• Be inspired and driven, have a keen sense of urgency and a passion for local and sustainable cuisine.

• Know and consistently adhere to our standard portion sizes, cooking methods, quality standards and kitchen rules, as well as company policies and procedures.

• Maintain a clean and sanitary work station area.

Looking for professionalism, positive attitude, attention to detail and willing to succeed in a constructive kitchen environment, with possibility of growth in a family of restaurants.

You can also reply to this posting with the subject: Pastry Production Cook

We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees Michelin-starred restaurants, The Village Pub in Woodside; The Village Bakery in Woodside; Selby's, The Village Bakery in Woodside; and Pizza Antica (Lafayette& Santana Row). In addition to their restaurants, they have a coffee roasting company, RoastCo; private farm, SMIP Ranch.  More detail about Spruce part of Bacchus Management Group, please visit