We are seeking an exceptional Executive Chef to oversee all culinary operations for a locally owned restaurant in Wisconsin Dells, WI . This restaurant is known for it’s exciting themes and atmosphere delivering exceptional food and service to their guests. This is an excellent opportunity for someone who has a passion for the restaurant industry and wants to join a great team with opportunities for growth.

Compensation: $100,000-$110,000 base (Commensurate with Experience) + bonus, medical benefits, PTO, 401K, and more!

Requirements:

• 4+ years of Executive Chef experience in an high-volume kitchen
• Hiring, training, and developing restaurant staff
• Strong leadership ability
• Strength in menu creation
• Developing restaurant policies and procedures
• Banquet / Catering experience
• Knowledge of food safety and sanitation regulations

If you are interested in this exciting opportunity, please apply with an UPDATED resume to Eric Stuertz ( ).