Please read the process to apply below:
*Send us an updated resume.  Last job must have worked a minimum of one year.  We will call all previous employers.

*Tell us why you would be a good fit for this position

*Provide for us your management philosophy.  Take us through your day from beginning to the end. Your in charge of the entire restaurant and what happens in it.   Assume you start at 4pm and leave at midnight.  What is happening in between.  Be as detailed as possible.

*Tell us what would you do differently than what is being done in the present restaurant you work in.  How would you make it better.

Additional Question (must be answered to be considered for the position)
*Provide to me the following answer to this question.  You did food inventory on Sunday and had $5000 worth of product on hand.  During the week you purchased $2000 worth of food.  Total food sales for the week was $25,000 and you ended the week (Saturday) with $4000 worth of food.  Doing the calculation.  What food cost percentage did you wind up with. 

Skills you must have
*Ability to read and write in English
*Kitchen Spanish would be helpful
*Math knowledge.  Understanding P&L. Profitability. Managing staff hours. 
*Ability to prepare beverages and do light cooking.  
*Able to think quickly on your feet.  You will be thrown into scenarios to see how you handle pressure.  This may occur during your in person interview process.

Application process:
*Review applications and see if instructions were followed.
*Do a Zoom/Google Meet interview
*In house interview with practical exam
*Final interview with Manager/Owner

What we offer:
*5 day work week
*2 weeks paid vacation
*Paid meals
*Bonus program

Applicants who did not follow the instructions in the job post will not be considered.  Not all applicants will be responded to.  We will reach out to those we feel have the potential to be a part of the team. More detail about Johnny Pistolas, please visit