Chief Operating Officer (COO)

About the Company

Premier food service organization

Industry
Food & Beverages

Type
Privately Held

About the Role

The Company is in search of a Chief Operating Officer (COO) to spearhead operational excellence across its diverse portfolio of food service locations. The successful candidate will be responsible for the day-to-day management of all Las Vegas sites, ensuring efficiency, consistency, and compliance with company policies and local regulations. This role also involves strategic planning, financial management, and team leadership to drive continuous improvement, profitability, and growth. The COO will be a key player in fostering a culture of innovation, collaboration, and customer-focused excellence, with a particular emphasis on the Las Vegas region and occasional support for the Miami operations.Applicants for the COO position at the company should have a minimum of 10 years' senior leadership experience in the food service, restaurant, or hospitality industry, with a strong background in multi-unit operations. The role requires a candidate with a proven track record in operational management, revenue growth, and a deep understanding of market dynamics, particularly in Las Vegas and Miami. The ideal profile includes a Bachelor's degree in business administration, hospitality management, or a related field, with an MBA being preferred. Key skills for this role include strong financial acumen, strategic thinking, decision-making abilities, and exceptional leadership and communication skills. The COO will be expected to maintain the highest standards of service and efficiency, ensure compliance with health and safety regulations, and proactively manage operational risks to guarantee business continuity.

Hiring Manager Title
Chief Executive Officer (CEO)

Travel Percent
Less than 10%

Functions

• Operations
• General Management
• Strategy