Galatoire's Restaurant is seeking a FOH Manager to join our award winning FOH service team. We are seeking a high-energy individual that will motivate our staff, supervise all aspects of the dining room, as well as private dining rooms, all the while ensuring our guests’ satisfaction and providing a classic New Orleans dining experience.

Please Note: Management positions require going to Galatoire's website and following the tabs to "Contact Us" then "Careers" tab in order to complete a FOH Manager application and assessment.

Responsibilities:

• Supervise and coordinate all FOH staff
• Oversee guest services and resolve issues
• Attend weekly meetings to discuss upcoming business needs
• Create and adjust staff schedules to meet restaurant needs
• Adhere to all safety and sanitation regulations

Qualifications:

• 3+ years of management experience
• 3+ years of hands on fine dining service experience
• Outstanding longevity in past positions
• Entergetic and dynamic personality with an infectious, positive attitude
• Exceptional leadership and conflict resolution skills
• Exceptional communication, service skills, food, wine and beverage knowledge required
• High aptitude in decision making and problem solving
• Ability to work well under pressure and maintain grace and composure at all times
• Able to stand/walk for long periods of time
• Manager ServSafe certified