We are seeking a talented Sous Chef for a private club located near Vero Beach, FL ! This luxury club offers guests a wide range of food and beverage amenities including multiple a la carte dining outlets, bars, and private event spaces. Their competitive compensation, growth plans, and employee-first culture make this a great time to join this organization!

Base Salary: $75,000 - $80,000 plus a great benefits package, relocation assistance (if needed), and much more!

Sous Chef Responsibilities:

• Assist with planning, organizing, controlling, and supervising the food production functions
• Maintain cleanliness and sanitation in all kitchens
• Ensure the quality of the product being served
• Assist in designing and creating menus for the restaurant

Sous Chef Qualifications:

• Five years’ culinary experience, encompassing all phases of food preparation and
• kitchen operations required
• Experience with a golf club or resort is strongly preferred
• Strong experience working in fast-paced and high-volume kitchens
• Strong leadership and team-building experience
• Great culinary experience and creativity

If you are interested in driving your career to the next level, apply today!

Only qualified candidates will be contacted.