Job Summary:

We are seeking an experienced and strategic Director of Logistics with a strong background in food manufacturing, third-party logistics (3PL), and team management. The ideal candidate will oversee the end-to-end logistics operations, ensuring the efficient flow of raw materials, packaging, and finished goods within the supply chain. This role requires a proactive leader who can implement cost-effective solutions, maintain compliance with food safety regulations, and optimize processes to achieve business goals.

Key Responsibilities:

1. Strategic Planning:

• Develop and execute logistics strategies aligned with business objectives and customer requirements.
• Analyze current supply chain operations and implement improvements to optimize efficiency and cost savings.
• Collaborate with senior leadership to forecast demand, manage capacity, and support growth initiatives.

1. Team Leadership:

• Lead, mentor, and manage a diverse team of logistics professionals, including warehouse staff, transportation managers, and coordinators.
• Foster a culture of accountability, continuous improvement, and safety across all logistics functions.
• Conduct regular performance evaluations and provide training to enhance team capabilities.

1. 3PL Management:

• Manage relationships with third-party logistics providers, ensuring adherence to service level agreements (SLAs), performance metrics, and budgets.
• Negotiate contracts and partnerships to drive cost efficiencies and improve service delivery.
• Monitor 3PL performance and implement corrective actions as needed.

1. Operational Oversight:

• Oversee warehouse operations, inventory management, and distribution processes to ensure timely and accurate order fulfillment.
• Optimize transportation networks, including route planning and carrier selection, to reduce costs and improve delivery times.
• Ensure compliance with food safety regulations (e.g., FDA, USDA, HACCP) and other industry standards.

1. Data Analysis and Reporting:

• Utilize data and analytics to track key performance indicators (KPIs) and drive decision-making.
• Prepare and present reports on logistics performance, cost analysis, and project progress to senior leadership.

1. Risk Management:

• Identify and mitigate potential risks within the logistics and supply chain processes.
• Develop contingency plans to address disruptions, such as supply shortages, natural disasters, or transportation delays.

Qualifications:

• Bachelor’s degree in Supply Chain Management, Business Administration, or a related field; MBA preferred.
• Minimum of 7-10 years of experience in logistics, with a focus on food manufacturing and 3PL management.
• Proven leadership experience in managing cross-functional teams.
• Strong knowledge of supply chain systems, inventory management, and ERP software (e.g., SAP, Oracle).
• In-depth understanding of food safety and regulatory compliance requirements.
• Exceptional problem-solving, negotiation, and communication skills.

Preferred Skills:

• Experience with Lean or Six Sigma methodologies.
• Familiarity with cold chain logistics and perishable goods handling.
• Ability to thrive in a fast-paced, dynamic environment.

Compensation and Benefits:

• Competitive salary and performance-based bonuses.
• Comprehensive health, dental, and vision insurance.
• 401(k) plan with company match.
• Paid time off and professional development opportunities.