We are looking looking for a full or part-time front of house professional to join the Txikito family! 

With a focus on personalized, hospitable service, Txikito is a bustling restaurant located in the heart of West Chelsea. Opened in 2008 as New York's first Basque restaurant, Txikito has recently received impressive accolades from the likes of The New York Times and The Michelin Guide. 

We are looking for a candidate for 3-4 shifts per week, with a minimum of 3 years experience in high caliber dining establishments. General beverage familiarity is a requirement, including experience working in a restaurant with a focused wine program.More detail about Txikito part of Restaurants by Alex Raij and Eder Montero, please visit