QA Manager (Food Safety)

Quality Assurance

Fair Lawn , NJ, US

+ Added - 25/09/2024

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**Responsibilities:**

+ Lead the development and implementation of the SQF Certified System

+ Ensure the effectiveness of the system through verification, validation, and ongoing maintenance.

+ Maintain the integrity and development of the HACCP facility

+ Ensure Good Manufacturing Practices (GMPs).

+ Maintain up-to-date food safety technical documents for raw material vendors, ingredients, and packaging.

+ Create and update all necessary documents for annual food safety procedures and SQF audits.

+ Develop and implement Quality Control procedures

+ Continually improve Quality Assurance and systems to achieve production efficiencies.

+ Manage food certifications (e.g., Kosher, Gluten-Free, Organic)

+ Act as the primary contact during audits

**Qualifications:**

+ Bachelors degree & 3-5 years relevant experience

+ Certification in HACCP and SQF Practitioner

+ Experience in food manufacturing and food safety management.

+ Strong understanding of food safety regulations and standards.

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We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.