Hiring Experienced Sous Chef – Cost Control & Kitchen Manager (Full-Time)

Join our dynamic kitchen team! We’re looking for a skilled Sous Chef who can take charge of cost control and help lead our dinner service.

? Must-Haves:

• Proficiency in Toast POS & XtraCHEF for food cost management
• Excellent with Microsoft office
• Strong cost control & inventory management skills
• Ability to work the line during dinner service
• Fluent in English & Spanish
• Full-time commitment: 50-55 hours/week

If you thrive in a fast-paced kitchen and have a keen eye for numbers, apply today! Competitive pay + growth opportunities.

Send your resume to or apply here.