Primary role is to operate our signature restaurant's beverage program, with a focus on wine. You will be  responsible for many aspects of wine service, including: 

• Wine list:   updating the wine list, and writing wine descriptions  

   

• Wine selection:   Advising guests on wine choices based on their tastes, budget, and the occasion  

   

• Wine pairings:   Collaborating with chefs to pair wines with food  

   

• Wine service:   Ensuring proper wine service, and interacting with guests during tastings  

   

• Wine inventory:   Managing the wine cellar, conducting inventory, and understanding sales flow  

   

• Wine training:   Training staff on wines and other beverages through tastings and courses  

   

• Wine promotion:   Promoting wine sales through education and by procuring unique wines  

   

Sommeliers should have a deep knowledge of wine, as well as an understanding of pricing, budgets, and cost controls.  

Job will/may require some heavy lifting.