Job Title: Server

Location:  Roost Pub & KItchen, part of the Bardea Restaurant Group

Position Type:  Part-time/Full-time

About Bardea Restaurant Group:  
Bardea Restaurant Group is a leading culinary destination known for its innovative approach to contemporary dining. Our team is dedicated to providing exceptional service and unforgettable experiences to our guests. We pride ourselves on our vibrant atmosphere and our commitment to quality food and beverages, representing a fusion of diverse culinary traditions.

About Roost: Roost is a cozy pub and a spot where diners can camp out with a variety of drinks and nosh on casual food created by Chef Antimo Dimeo. It will be a place where people will congregate and settle down. Roost is located on 829 N. Market Street and is opening in January 2025!

Job Summary:  As a Server at Bardea Restaurant Group, you will play a crucial role in delivering an outstanding dining experience. You will be responsible for providing attentive, friendly, and efficient service to our guests while maintaining a deep understanding of our menu and beverage offerings. Your passion for food and exceptional customer service will help create memorable experiences that keep our guests coming back.

Key Responsibilities:

• Greet and welcome guests with a friendly demeanor and a genuine smile.
• Present menus, provide detailed information about menu items, and make recommendations based on guest preferences.
• Take accurate food and beverage orders and enter them into the POS system promptly.
• Ensure timely delivery of food and beverages to guests, checking in periodically to anticipate their needs.
• Handle guest inquiries and complaints gracefully and professionally, ensuring a positive dining experience.
• Prepare tables before and after service, ensuring cleanliness and readiness for guests.
• Collaborate with kitchen and bar staff to ensure smooth service flow.
• Adhere to all food safety and sanitation regulations.
• Maintain a thorough knowledge of daily specials, wine pairings, and seasonal menu items.
• Process payments accurately and efficiently, ensuring all transactions are completed with attention to detail.
• Participate in ongoing training and development programs to enhance knowledge and skills.

Qualifications:

• Previous experience in a restaurant or hospitality setting is preferred but not required.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Excellent communication and interpersonal skills.
• A team player with a positive attitude and a willingness to learn.
• Ability to stand and walk for extended periods.
• Flexible schedule, including availability to work evenings, weekends, and holidays.
• Knowledge of food and beverage pairings is a plus.

What We Offer:

• Competitive hourly wage plus tips.
• Flexible scheduling to accommodate personal commitments.
• Opportunities for career advancement within the Bardea Restaurant Group.
• Team-oriented work environment with a focus on professional growth.