This is an exciting opportunity for a Bar Supervisor to nurture & enhance the bar programs for Koloman & Ace Hotel's Lobby Bar! We are looking for experienced candidates who can:
- Build out a world-class beverage program at the restaurant & Lobby Bar, executed at the highest level, in consultation with company management
- Devise recipes for cocktails and mixed beverages that are unique and compelling.
- Curate menu selections for beer and non-alcoholic beverages including tea, coffee, and any other beverages required (with the exception of wine).
- Create recipe manuals, batching schedules & recipes, checklists, and other organizational tools
- Train and supervise bartenders, barbacks, and any other relevant employees in recipes, bar standards, techniques, and related health and safety compliance.
- Ordering of bar consumables and alcohol from vendors
- Assist management with inventory, vendor management, and bar equipment as required.
- Supervise PM shifts at the Lobby Bar
About Us
We are a French Michelin restaurant with a casual approach, an award winning beverage team and an amazing Chef.
The Lobby Bar is an intimate bar in the heart of the Ace Hotel New York serving breakfast, brunch and an all-day menu that caters to hotel guests and commuters alike.
We are committed to inclusion and diversity and ensure equal opportunity for all applicants without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.