Lead Line Cook

This full time position is available to a self motivated, professional and reliable chef with a minimum of four years working in professional restaurant kitchens. 

Responsibilities

- Preparation of all ingredients, cook and assemble all dishes indicated by recipes and by directive of chef team.

- Open and set up your station, work service, break down and clean your station to company standards

- Maintain a clean and organized workstation throughout the day and comply with our food safety protocol and company standards.

- Ensure quality and freshness of product by writing daily prep lists and maintaining par levels. 

Qualifications/skills

- High School Diploma or Equivalent Required, Culinary Degree is a plus

- 4 years working in restaurant kitchens, hot line and saute experience required, upscale or fine dining preferred but not required

- Understanding of all cooking methods, reading kitchen checks, ability to follow a recipe, and good knife skills

- Ability to perform tasks with speed, accuracy, and attention to detail

- Must be highly organized, self-motivated, a quick thinker, and dedicated to your craft

- Possess the ability to thrive in a very high demand restaurant as well as the ability to remain calm in a fast-paced environment

- Must be able to stand for long periods of time, bend, stretch, and lift heavy materials (minimum of 50lbs)

Work Hours/Benefits

- 5 day (Wednesday-Sunday) 40 hour work week with two days off and overtime if needed; overtime at time and a half

- Flexible scheduling with the ability to request time off as long as communicated properly

- Food and Beverage discounts for employees 

- Fast paced and friendly work environment

- Highly competitive wages based on experience and performance

If you are a professional and reliable candidate who is highly organized and a great multitasker with a passion for food, we can't wait to hear from you!