Zak The Baker, James Beard Nominated and Michilen Bib Gourmand Recipient, Artisan Bakery & Cafe in the Wynwood, Miami, is now looking to hire a Sous Chef to join the Savory Kitchen. 

Responsibilities 

• Monitor and manage all kitchen standard operating procedures 
• Assist Chef De Cuisine w/ training & mentoring 
• Assist Chef De Cuisine w/ menu development 
• Assist Chef De Cuisine w/ Inventory, Purchasing, and COGs. 
• Assist Chef De Cuisine w/ Scheduling, and COL. 
• Assist Chef De Cuisine w/ Performance Managment 
• Assist Chef De Cuisine w/ Recruitment 

Requirments 

• Must have a culinary degree and/or minimum 5 years in a professional high quality kitchen. 
• Must have strong communication and leadrship skills
• Must have exemplary habits and professionalism 
• Must have a "can do / will do" attitude. 

The kithen operates Sunday - Friday, with operating hours from 7am - 5pm. Closed every Saturday. 

If you are interested in joining the Zak The Baker team, please apply including a cover letter and references.

More detail about Zak the Baker, please visit