At Drunken Cookies, our mission is to create the world’s best cookies and deliver them across the U.S. We are seeking a talented Executive Pastry Chef with large-scale production experience and a passion for innovation to lead our production facility in Statesville, NC.

- Lead and manage large-scale cookie production, ensuring consistency and quality in every batch.

- Oversee research and development (R&D) of new recipes, product lines, and seasonal offerings.

- Innovate and experiment with new flavors, ingredients, and baking techniques to stay ahead of industry trends.

- Collaborate with the Director of Operations to align production and R&D goals with business objectives.

- Manage and train a team of pastry cooks and bakers to optimize production efficiency while maintaining quality.

- Ensure food safety, hygiene, and quality standards are consistently met in the production facility.

- Manage inventory, sourcing, and ordering of ingredients in collaboration with supply chain teams.

- Troubleshoot production issues and implement effective solutions to ensure smooth operations.

**Qualifications**:

- Proven experience as an Executive Pastry Chef.

- Expertise in lresearch & development, particularly in baked goods or desserts.

- Strong leadership and team management skills.

- Creativity and a passion for innovation in baking, with a focus on quality and consistency.

- Ability to work in a fast-paced environment while maintaining attention to detail.

Salary commensurate with experience