JOB: Chef de Cuisine - Bellevue Hotel, Cecaphe Events 

Cescaphe Event Group seeks a talented Sous Chef to lead our culinary team to excellence
 

We are looking for a skilled Sous Chef to be integral to our culinary team at the newly renovated Bellevue Hotel, now part of the award-winning Cescaphe Event Group.

We would love to hear from you if you genuinely desire to cook and have a proven track record of leadership experience leading teams in a positive environment.

A background in finer dining restaurants is crucial for this role, providing a challenging, rewarding & growth-oriented opportunity.

The Chef de cuisine/ Sous Chef at the Bellevue Hotel will support the team in ensuring consistent, high food quality, maintaining accurate recipe control, and managing kitchen operations while doing their part to cultivate the most positive work environment possible.

Experience in banquet & catering in a sophisticated, fresh food environment is essential.

Cescaphe Event Group offers a competitive salary and bonus structure for outstanding performance.

Full-time employees can also receive a comprehensive benefits package, including 401k with company match, health/dental/vision insurance, paid time off, and flexible healthcare spending accounts.

Availability to work nights & weekends is necessary.

Job Types: Full-time

Pay: Salary plus Benefits Based on Experience

Expected hours: 40 – 55 per week

Benefits for full-time employees:

• 401(k) with company match
• Dental Insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance