House of AN has been a family-owned luxury restaurant group in business for almost 50 years with locations in Northern and Southern California. Our original restaurant, Thanh Long, still sits stands on Judah St. in San Francisco since 1971. Crustacean San Francisco since 1991; Crustacean Beverly Hills since 1995, and AnQi South Coast Plaza since 2009; with sister restaurant Tiato Santa Monica having opened in 2011. We are now opening our first overseas location in the Kingdom of Saudi Arabia! 

Our flagship location, Crustacean Beverly Hills is seeking a skilled Sous Chef capable of handling high-volume production! 

• You will be working with and executing Chef Helene An's masterful recipes in a streamlined and cost-effective way.
• Our ideal candidate isn't afraid to dig in and jump on the line when necessary.
• You're a team player and you're looking for longevity to grow and expand as our company does.
• You're progressive in your management approach with a level head and do what is best to forward the team/company as a whole. 
• Modern and progressive Asian and French cuisine experience a huge plus! 

We also welcome your creativity and invite you to present new dishes to our existing menu! 

If you are interested in learning more about this position and scheduling an interview and tasting, please respond to this advertisement with your résumé and someone from our team will contact you accordingly. 

Serious inquiries only, please. We prefer if you've held at least 3+ years in past culinary positions or with the same company. 

We look forward to hearing from you! More detail about Crustacean, please visit