Job Title: Experienced Chef – Classic French Restaurant

Location: Jacques Brasserie, New York City

About Us: For the past 30 years, Jacques Brasserie has been a cornerstone of authentic French cuisine in the heart of the Upper East Side in New York City. Our commitment to excellence, quality, and tradition has allowed us to create a loyal customer base, and now, we're looking for a talented and passionate chef to help us elevate our food to new heights.

Position Overview: We are seeking an experienced and innovative Chef to join our kitchen team. The ideal candidate will have a deep understanding of classic French cuisine, a strong work ethic, and a passion for creating memorable culinary experiences. You will play a key role in maintaining the high standards we are known for, while also helping to push the boundaries of creativity and culinary excellence. The right candidate must be able to balance innovation with the traditional methods that have made us successful for three decades.

Responsibilities:

• Oversee daily kitchen operations, ensuring the highest level of food quality and presentation.
• Help design and refine menu offerings, incorporating fresh ideas while staying true to classic French techniques.
• Supervise kitchen staff, ensuring a smooth, efficient, and productive work environment.
• Manage food costs, monitor inventory, and ensure quality control of all ingredients.
• Maintain a clean, safe, and organized kitchen in compliance with health and safety standards.
• Work closely with the restaurant owner and management to develop strategies for elevating the dining experience.
• Provide leadership and training to junior kitchen staff.
• Keep track of inventory and assist with ordering supplies to maintain a cost-effective kitchen operation.

Qualifications:

• Proven experience as a Chef, preferably in French cuisine.
• Strong knowledge of kitchen management, food safety, and health regulations.
• Ability to work under pressure while maintaining attention to detail.
• A creative, innovative mindset with a passion for food.
• Experience with cost control, budgeting, and inventory management.
• Ability to lead and inspire a team while fostering a collaborative work environment.
• Excellent communication skills and a strong sense of responsibility.
• Flexible, reliable, and dedicated to maintaining high standards.

Why Join Us:

• Be part of a respected establishment with a rich history.
• Work in a supportive and collaborative environment.
• Opportunity to bring your ideas to life and help shape the future of the restaurant.
• Competitive salary, benefits and bonuses based on experience and performance.

If you're ready to bring your expertise to a team dedicated to culinary excellence, we want to hear from you! Apply today and become a part of our culinary legacy.

To Apply:
Please send your resume and a cover letter outlining your experience and culinary philosophy to or apply via Culinary Agents directly.

We look forward to hearing from you!