**Job Title:** Chef – Culinary Innovator & Events Specialist
**Location:** Embers Restaurant, Lockport, IL
**Job Type:** Full-Time

**Overview:**
Embers Restaurant, a leader in contemporary dining in Lockport, IL, is seeking an innovative and dynamic Chef to join our culinary team. This role is ideal for a culinary visionary who is passionate about creating new and inventive dishes while expertly managing our catering and special events. As our Chef, you will spearhead menu development that captures both classic techniques and modern trends, ensuring every plate tells a unique story of flavor and creativity.

**Key Responsibilities:**
- **Innovative Menu Development:**
- Conceptualize, design, and execute a dynamic menu featuring new, innovative dishes that spotlight seasonal, locally sourced ingredients.
- Continuously research and incorporate culinary trends to keep our offerings fresh and exciting.

- **Catering & Events:**
- Lead the culinary planning and execution for all catering functions and special events, working closely with the events team to customize menus that exceed client expectations.
- Develop and manage exclusive event menus that reflect the distinct personality and high standards of Embers Restaurant.

- **Kitchen Management:**
- Oversee daily kitchen operations ensuring exceptional quality, presentation, and consistency across all dishes.
- Maintain rigorous food safety and sanitation protocols.
- Manage inventory, cost control, and ordering processes to optimize efficiency and reduce waste.

- **Team Leadership & Collaboration:**
- Mentor and lead a dedicated culinary team, fostering a collaborative and creative work environment.
- Collaborate with management on pricing, menu adjustments, and strategic planning based on customer feedback and market insights.

- **Brand & Community Engagement:**
- Represent Embers Restaurant at community and culinary events, showcasing innovative dishes and our commitment to quality.
- Contribute to marketing initiatives by creating visually appealing and shareable culinary experiences.

**Qualifications:**
- Proven experience as a Chef in a fast-paced, innovative culinary environment; fine dining, catering, or event-focused backgrounds are strongly preferred.
- A demonstrated track record of developing creative, trend-setting dishes.
- Strong leadership, organizational, and communication skills with a passion for mentoring culinary talent.
- Comprehensive knowledge of modern culinary techniques, food safety standards, and ingredient sourcing.
- Culinary degree or equivalent professional training; advanced certifications are a plus.
- Ability to thrive in a dynamic, creative environment while managing multiple priorities.

**How to Apply:**
Interested candidates should submit a resume, cover letter, and portfolio of culinary creations (if available) through Culinary Agents. We look forward to discovering how your culinary vision can elevate the dining experience at Embers Restaurant.

Embers Restaurant is committed to fostering a diverse and inclusive work environment. We welcome applicants from all backgrounds to apply.