We are currently seeking experienced Lead line cooks at Spruce

the Ideal Candidate will have:

• 1-2 years experience; fine dining experience is a big plus

• Be inspired and driven, have a keen sense of urgency and a passion for local and sustainable cuisine.

• Know and consistently adhere to our standard portion sizes, cooking methods, quality standards and kitchen rules, as well as company policies and procedures.

• Stocks and maintain sufficient levels of food products at line stations to assure a smooth service.

• Maintain a clean and sanitary work station area.

• Follow proper plate presentation and garnish set up for all dishes.

Looking for professionalism, positive attitude, attention to detail and willing to succeed in a constructive kitchen environment, with possibility of growth in a family of restaurants.

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We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees 2 Michelin-starred restaurants, The Village Pub in Woodside and Selby's Restaurant in Atherton; The Village Bakery in Woodside; and Pizza Antica (Lafayette, and Santana Row); Maripossa in San Francisco. In addition to their restaurants, they have a coffee roasting company, RoastCo; private farm, SMIP Ranch. More detail about Spruce part of Bacchus Management Group, please visit