88 Club is a fine dining Chinese Restaurant. We  are seeking for a seasoned bar lead with fine dining experience and knowledge in craft cocktail programs to lead the bar team.

• Oversee the service of beverage operation along with food service & maintain overall responsibility for bar service
• Ability to recruit, develop, train, and provide guidance to hourly staff
• Ensure all stocking, side work, prep work and training is done for smooth service and operations at all times
• Ensure bar and bar area will always be left cleaned and organized by all bar staff after shifts and at the end of each day
• Ensure the team is well educated on the food menu and bar/beverage items
• Responsible for managing and coordinating the front of the house staff, ensuring the bar operates efficiently and effectively
• Manage schedules, attendance, and other administrative tasks to control beverage costs including inventory management
• Leads pre-shift meetings and departmental briefings to ensure staff alignment and readiness
• Maintain health and safety standards

Qualifications:

• 3-5 years experience in restaurant/hospitality management in bar service is required.
• Superior guest service and interpersonal skills with keen attention to detail
• Strong communication and organizational skills

Physical Demands:

• Requires moderate physical effort, standing, carrying, bending, pulling and pushing, lifting of weights up to 50 pounds