Job Title:  Assistant General Manager

Company:   Rootstalk

Location:   Breckenridge, CO

Job Type:   Full-time

Experience:  1-4  years leading a full service dining room. 

About Rootstalk:   Rootstalk, the creation of Chef Matt Vawter, is a contemporary American cuisine restaurant nestled in the heart of Breckenridge, Colorado. Recently winning the James Beard Awards' Best Chef in the Mountain Region, Chef Matt brings a wealth of culinary expertise garnered during his fourteen-year tenure in Denver. From serving as the Chef de Cuisine at Fruition Restaurant to becoming the Executive Chef/Partner at Mercantile dining & provision, Chef Matt's culinary journey reflects his commitment to excellence.

Opened in October 2020, Rootstalk is a celebration of seasonal and technique-driven food. Privately owned and operated by Chef Matt, along with partners Chef Cameron Baker and Director of Hospitality Patrick Murphy, Rootstalk embodies a team of hospitality professionals dedicated to providing guests with a memorable dining experience. The team is deeply involved in daily operations, fostering mentorship, and creating a culture of growth for its members.

In April 2022, Chef Matt and his team expanded their culinary vision with Radicato, further solidifying their commitment to delivering exceptional food and genuine hospitality.

Job Overview:   Rootstalk is seeking individuals who share their passion for delivering exceptional dining experiences, are dedicated to honing their hospitality craft, and find joy in the process. The restaurant emphasizes a positive and professional work environment where team members can learn, grow, and achieve their personal goals in the restaurant industry. The ideal candidate will have 1-4 years of leadership experience in a high-level dining room, a strong work ethic, positive attitude, and a desire to contribute to the culture of the restaurant family. The assistant general manager at Rootstalk will oversee service, help greet and seat guests at the front door, be involved in the team-oriented service model that has contributed to Rootstalk's success. Beyond the nightly involvement in the flow of service this postion will require on the fly problem solving skills, critical thinking, and interpersonal relationship management skill.s 

Job Requirements:

• 1-4 years of leadership in full service restaurants. 
• Uncompromising work ethic.
• Positive and professional attitude.
• Strong communication skills.
• Attention to detail.
• Ability to receive and implement feedback.
• Punctuality.
• Clean and organized work habits.
• Ability to remain calm under pressure.
• Critical Thinking and Problem Solving Skills 
• Passion for working in a team service environment. 
• Familiarity with Toast POS is preferred. 
• Passion for leadership. 

Job Duties: 

• Providing hospitality to guests in the dining room. Making everyone in the dining room feel like they are being welcomed into our home. 
• Helping book and confirm reservations. 
• Responding to guest feedback. 
• Handling special requests and communicating with guests before their visits. 
• Creating memorable moments of hospitality in our dining room. 
• Writing and maintaining a schedule. 
• Creating floorplans and executing service nightly. 
• Providing feedback and correction to the service team during the flow of service. 
• Partcipating in weekly education classes offered by our leadership team. 
• Setting up the restaurant before service and ensuring the space is ready to welcome our guests. 
• Working to code. Following the systems established by ownership and following the steps of service that are outlined. 

Why Rootstalk:

• Paid Ski Pass.
• Live in a mountain town and serve great food.
• Health Insurance.
• 401K benefits with a match.
• Dining discounts.
• Opportunity to work with a dedicated and passionate team.
• Potential housing opportunities.
• Paid Time Off 

Qualifications:

• Detail-oriented and teamwork-focused.
• Strong work ethic and commitment to excellence.
• Growth mentality with goals for personal and business progression.
• Ability to adapt and overcome new challenges. 
• Committment to hospitality. 

If you are passionate about hospitality and leadership, dedicated to personal and professional growth, and excited about joining a team committed to hospitality excellence, we invite you to apply. Rootstalk offers a unique opportunity to work in a vibrant mountain town while being part of a dynamic and focused group of culinary and restaurant professionals.