Come and join our team. Our restaurant has a seasonal menu that embraces flavors from the local farms and purveyors. With our Executive Chef, leading the team, private dining options, market offerings, and a bar with crafted cocktails are available for customers.

Role Description

This is a full-time, salaried on-site role for a Sous Chef. The Sous Chef will assist the Executive Chef in preparing and cooking dishes, creating menus, managing inventory, and supervising kitchen staff. The Sous Chef will also ensure food quality, freshness, and presentation meet the restaurant standards.
 

Qualifications:

Culinary degree or equivalent experience

Vast knowledge of cooking techniques, kitchen equipment, and food safety guidelines

Experience in a high-volume kitchen

Ability to work in a fast-paced environment and manage multiple tasks

Excellent organizational and time-management skills

Strong leadership and communication skills

Attention to detail and creativity in food presentation

Familiarity with local and seasonal ingredients is a plus

Flexible schedule, including weekends and evenings, is required

Benefits:

Health insurance

Vacation days

Sick days

401K

Free shift meal

Free onsite parking

Free employee beverage bar