We are seeking an enthusiastic, Reliable and experienced Chef to join our team! The ideal candidate must have a minimum of two years as a Sous Chef or a highly experienced Chef who can would like to progress to the next level. Duties and responsibilities include prepare and present high quality dishes that reflect our standards. Ensure compliance with food safety and sanitation regulations.
Ability to work efficiently in a fast pace environment.Must be poetical and demonstrate strong work ethic. 
Salary and rates  negotiable.