Job Title: Wine Director

Company: Michelin Level 

Location: NYC

Job Type: Full-time

Job Overview: The Wine Director will be responsible for developing, managing, and executing the wine program for our restaurant/hospitality group, ensuring an exceptional wine experience that complements our culinary offerings and enhances guest satisfaction.

Key Responsibilities:

• Develop and curate a comprehensive wine list that aligns with the restaurant's culinary concept, price point, and target clientele
• Manage the entire wine inventory, including purchasing, storage, pricing, and stock control
• Conduct regular wine tastings and training sessions for sommelier team and front-of-house staff
• Maintain and update wine list seasonally, focusing on diverse and innovative selections
• Develop wine pairing recommendations for menu items
• Create and implement wine-focused events, tastings, and educational programs
• Manage wine budget and control costs while maintaining high-quality standards
• Build and maintain relationships with wine distributors, importers, and vineyards
• Ensure proper wine storage, handling, and service standards are met
• Assist in wine service during peak dining periods
• Prepare wine-related reports and analyze sales trends

Qualifications:

• Advanced Sommelier certification (CMS, ISG, or equivalent)
• Minimum of 5-7 years of experience in high-end restaurant or hospitality wine programs
• Extensive knowledge of global wine regions, varietals, and wine production methods
• Strong palate and ability to articulate wine characteristics
• Excellent communication and customer service skills
• Proficiency in inventory management and point-of-sale systems
• Bachelor's degree in Hospitality Management or related field preferred
• Fluency in multiple languages is a plus

Technical Skills:

• Advanced wine knowledge
• Inventory management software
• POS systems
• Basic accounting and budgeting skills
• Strong analytical and organizational abilities

Physical Requirements:

• Ability to lift up to 50 pounds
• Extended periods of standing
• Ability to work flexible hours, including evenings and weekends

Compensation:

• Competitive salary commensurate with experience
• Health benefits
• 401(k) plan
• Staff wine education and tasting opportunities
• Performance bonuses

How to Apply: Please submit your resume, sommelier certification, a detailed cover letter, and professional references to

Our company is an Equal Opportunity Employer committed to creating an inclusive environment for all employees.