Job Title: Executive Chef
Location: Washington, DC

Overview:
A high-end Lebanese restaurant bar, is seeking a talented and experienced Executive Chef to lead our culinary team. The ideal candidate will bring creativity, strong leadership, and a deep understanding of Lebanese cuisine to deliver an exceptional dining experience.

Key Responsibilities:

• Develop and execute an innovative, seasonally inspired menu that reflects the restaurant's unique culinary fusion.
• Lead, mentor, and manage the kitchen team to ensure high performance and collaboration.
• Oversee kitchen operations, including inventory management, food preparation, and quality control.
• Maintain a clean and efficient kitchen that adheres to health and safety standards.
• Manage food costs and optimize efficiency while upholding quality standards.
• Foster a positive and professional kitchen culture.

Qualifications:

• Minimum 5 years of experience as an Executive Chef or similar leadership role in upscale dining.
• Expertise in Lebanese cuisine is highly preferred. Background/formation in other cuisines is also encouraged i.e. French, Italian, Mexican.
• Strong leadership and communication skills.
• Proven ability to create innovative, high-quality menus.
• Track record of managing kitchen operations and maintaining cost controls effectively.
• Passion for delivering exceptional dining experiences.