Vice President of Operations

About the Company

Creating delicious memories customized for you and your guests.

Industry
Hospitality

Type
Privately Held

Founded
1998

Employees
1001-5000

About the Role

The Company is seeking a Vice President of Operations with a strong background in food service management to lead and empower operational leaders across multiple markets. The successful candidate will be responsible for developing and implementing strategies that enhance operations, with a focus on seamless service, client satisfaction, and the evolution of culinary offerings. This role requires a leader who can build meaningful relationships with clients and stakeholders, champion innovation, and foster a positive and supportive culture that encourages collaboration and growth. Financial management, including budget oversight and cost control, is a key aspect of the position, as is the ability to identify and implement operational improvements across the business.Applicants for the Vice President of Operations role at the company should have at least 15 years' of progressive leadership experience in food service management, including a minimum of 5 years' overseeing multi-unit operations with large portfolios. A proven track record in managing high-volume operations and a strong background in client relations, financial management, and operational strategy are essential. The ideal candidate will have the ability to thrive in a fast-paced, dynamic environment, with a focus on innovation, service excellence, and team collaboration. A willingness to travel extensively to engage with teams and clients is also required. The company is committed to a diverse and inclusive work environment and is looking for a leader who shares its values of passion, flexibility, a concierge mentality, and a bias for action in the pursuit of operational excellence.

Hiring Manager Title
President

Travel Percent
75%

Functions

• Operations
• General Management