PRIVATE CHEF

UES (Park Avenue)

RESPONSIBILITES & JOB DESCRIPTION:

• Creating fresh seasonal meals for family of four (2 adults & 2 teenagers)

• Grocery shopping including supply procurement & provisioning

• Cooking for social gatherings, family parties and Holidays

• E uropean style, fish, chicken, great salads and being very creative with a

young & cool energy

• Also some Iranian cooking (family recipes, etc.)

• Cooking with a less is more attitude & NO need of keeping the fridge full

• Traveling with the family to their secondary residence (The Hamptons)

• Maintaining an impeccable and well-organized kitchen, pantry and

appliances.

• Collaborative approach with family to developing household menu

• NYC schedule: 5 days/week, lunch & dinner, flexibility is a must

• Hamptons’ schedule: Wednesday to Sunday evening (mid-June to Labor Day)

• Live-out in NYC but live-in accommodation provided in Bridgehampton

• Bridgehampton: few occasional trips between September and May

WORKING AGREEMENT & BENEFITS:

• Full time position with competitive salary offered (based on level of

experience)

• NO health insurance provided

• Vacation: 4 weeks (20 days) 2 weeks at Spring break & 2 weeks at Christmas

• Salary paid on a weekly basis or bi-weekly (to discuss with principal)

• Valid driver’s license (NY State) with a good driving record

• Car allowance when cooking in Bridgehampton

• Employer’s credit card for all expenses related to the family