About Us: 

16 On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York. Join the team of one of the country's leading independent promoters.

Our most effective service to our community comes from a team with a diverse mix of minds, backgrounds, and experiences. 16 On Center actively seeks a diverse applicant pool and encourages candidates of all backgrounds to apply. We provide equal opportunities to all employees and applicants for employment, without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic information, neurodiversity, disability, veteran status, or any other characteristic protected by law.

Position Summary

As the Line Cook at the newest addition to The Salt Shed , you will play a key role in bringing a new culinary concept to life. Our ideal candidate is passionate about food, thrives in a fast-paced environment, and is eager to be part of an opening team. Successful team members are enthusiastic, willing to learn, and work with a strong sense of urgency and professionalism.

Additional Responsibilities Include But Are Not Limited To:

• Set up, execute, and maintain menu items on your station efficiently and consistently.
• Communicate product and ordering needs promptly.
• Follow direction to manage all aspects of your station, ensuring quality and efficiency.
• Prep food products following proper rotation (FIFO) and quality checks while minimizing waste.
• Execute proper cooking techniques to the highest standards.
• Maintain a clean uniform and adhere to all dress code standards.
• Assist with unpacking and stocking kitchen deliveries.
• Complete assigned cleaning duties to maintain a sanitary and organized workspace.
• Follow a Wednesday - Sunday, 4 PM - 12 AM schedule while ensuring efficiency and consistency in production.

About You: 

• Minimum 1 year of cooking experience with strong knife skills and a solid understanding of cooking techniques, recipes, and kitchen terminology.
• Ability to use and maintain kitchen equipment properly.
• Positive and team-oriented with strong communication and collaboration skills.
• Detail-oriented and able to follow recipes, procedures, and safety regulations accurately.
• Thrives in a fast-paced environment with a strong work ethic and sense of urgency.
• Able to stand/walk for extended periods, lift up to 50 lbs, and perform repetitive motions such as chopping, stirring, and plating.
• Valid Food Handler Certification required.
• Comfortable working around allergens including peanuts, eggs, dairy, gluten, soy, seafood, and shellfish.
• Available to work nights, weekends, and holidays as required.